Supasawa, Seriously Sour with Sweet Sustainability.
To continue our focus on sustainability, I’d like to introduce a product that has been gaining traction among experienced bartenders worldwide, and for good reason. Born in Belgium, in 2018, Supasawa quickly captured the attention of bartenders and operators locally, reaching over the years a distribution in over 50 countries around the globe. What is […]
Men’s Mental Health Week, a day for everyone.
This year, we observe the 30th anniversary of Men’s Mental Health Week—a crucial moment to acknowledge and reflect on the health challenges faced by men in our lives. Unfortunately, our society often stigmatises men’s struggles, labelling them as “weak”, “boring” and sometimes even “yucky”, making even the smallest struggles feel like a threat to one’s […]
“The Garnish Game”
An appealing garnish accounts for about 45% of a drink. It serves as the cocktail’s resume, presenting itself to a thirsty guest seated before a bartender. In the realm of cocktail bars and high-end restaurants, both bartenders and chefs place considerable emphasis on this aspect. But why is it so important? I’m certainly not a […]
Flor de Caña: A Sustainable Engineering Marvel
Located 10 km from the mighty San Cristóbal volcano and 10 km from the Pacific Ocean, Flor de Caña, which translates to “flower of cane,” is a fifth-generation family-owned rum producer focusing on sustainable practices with over 130 years of history!Five generations, folks! That’s incredible. Statistically, only 3 out of 10,000 family businesses make it […]
“Meet the Maker”
Welcome to “Meet the Maker”, where we explore the stories behind artisans and producers. We’ll chat with them, sharing insights and asking questions. Whether you’re a savvy bartender or a curious spirit enthusiast, we’re here to spark your interest, so, sit back and relax! BRIX – Reinventing Australian Rum In this episode of Meet the […]
All About Lacto Fermentation
Lacto-fermentation has been creating a buzz in the world of mixology, and NO, it has nothing to do with lactose or milk!This age-old technique, nearly a century in practice, serves as a significant enhancer, imparting depth and distinctive flavour to cocktails. Picture the harmonious blend of salty, umami, and tangy notes, complemented by a hint […]
“Guest shifts, Tournées and the unspoken travelling game”
The concept of a “guest shift” in a bar, where a bartender from one establishment temporarily works at another venue, is challenging to attribute to a single originator. However, the practice gained popularity within the global bartending community over the past few decades as a way to foster collaboration, share knowledge, and promote camaraderie among […]
The secret recipe to Success!
We’ve all heard about the amazing achievements of that small bar from Sydney!A couple of celebrity bartenders kicking off, a top-notch location, sharp operators, good-looking crowd, and delicious cocktails. All incredibly crucial points! But what’s really their secret sauce? Well, let me tell you! Since the very beginning, I’ve been looking at them with incredible […]
The right Balance, not just in Cocktails
In the dynamic realm of the hospitality industry, the allure of late-night gatherings and high-energy parties has long been a magnetic force for professionals. This phenomenon raises the question: are bartenders more drawn to the dance floor than the classroom? Undoubtedly, the hospitality industry thrives on the infectious energy of celebration. We are, after all, […]
Slushies – how to crack the right ratio!
As we brace ourselves for the warmer months in Australia, the irresistible allure of slushies beckons. We all love sipping on a frosty cocktail—coconut vessels and umbrellas are optional but highly preferred. However, in my quest for the ultimate slushy recipe—one that doesn’t drown in sugar yet preserves the essence of each ingredient—I felt like […]