Cappelletti Bitter is an Italian wine-based aperitif crafted with Alpine herbs and botanicals. The striking red appearance delivers an intense aroma of orange and herbs, balanced by a beautifully dry finish.
The original secret formula, dating back over a century 🤯, has been preserved by Antica Erboristeria Cappelletti, which has been blending tradition and quality since 1906.
What is the best way to try out an Aperitif?
Let’s play with Classics!
Click “read more” to check out this fun and easy recipe to try at home!
Alessandro is a passionate professional with extensive experience in bartending, cocktail competitions, and a deep appreciation for all things booze. With a career spanning roles from bar back to general manager, as well as stints in brand representation and marketing strategy, Alessandro has gained a comprehensive perspective on the industry.
Bar Crafts is a passion project that has grown into a dynamic platform for sharing insights, showcasing exceptional products, and connecting with the community that makes the drinks industry thrive.
Feel free to get involved, toss around ideas, and reach out for collaborations or features.
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Cheers!
An inclusive journal that serves as a hub for our industry, featuring articles covering a wide array of topics. From spotlighting innovative bars and bartenders to exploring cutting-edge techniques. Additionally, it’s a space where we can openly discuss topics often considered taboo or controversial.
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But what is their secret?
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Here, you’ll discover my latest flavour combinations and the stories that inspire them behind the scenes.
Try them out at home and share your thoughts with us!
