For the first instalment of Stay Sour, we’re revisiting a great classic: the Amaretto Sour.
Amaretto is an Italian liqueur traditionally characterised by its rich almond-like flavour, subtle sweetness and hints of marzipan. One of its most recognisable expressions is Disaronno, a brand whose origins date back to 1525. Over the years, the Amaretto Sour has become a favourite behind the bar, transforming the liqueur into a refreshing cocktail that balances sweetness with bright citrus acidity.
How to best enjoy it
Rich, nutty and pleasantly tart, the Amaretto Sour is a cocktail that works beautifully as an after-dinner drink, but it’s equally enjoyable whenever you’re craving something flavourful and refreshing.
The key is balance: fresh lemon juice cuts through the sweetness of the amaretto, while a silky foam adds texture and brings the whole drink together.
The Foamer
Aquafab is a great tool for bartenders looking to achieve a silky texture and a stable, velvety foam without the extra steps.
And for bartenders who are a little lazy like me (just kidding!), there’s an even better perk: you can shake your cocktail directly with ice, skipping the traditional dry shake and saving valuable time behind the bar.
Less steps, more efficiency, and a great result in the glass.
What’s not to love?!
Bringing it all together:
- Add all the ingredients into a shaker.
- Add ice and shake untill well chilled.
- Double strain over ice.
- Garnish with cherries and a lemon peel (optional).
And remember: the secret to a great Amaretto Sour isn’t simply making it sweet or sour, but finding the balance between the two.
Now it’s your turn to give this a try!
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Let us know what you’d like to see in the next recipe!
