Mixer
Aquafab is an Australian innovation that has quickly become one of the most exciting products behind the modern bar.
It was developed as a safe, plant-based alternative to raw egg whites, delivering the same silky texture and stable foam without the food safety concerns, allergens, or inconsistency associated with traditional methods.
Today, it’s used in hundreds of venues across Australia and by major cruise lines around the world.
Made from Australian-grown faba beans, Aquafab produces a clean, neutral foam that allows the flavours of the cocktail to remain front and centre. Shelf-stable, easy to use, and remarkably consistent, it has become a favourite among bartenders looking to improve efficiency without compromising on quality.
Whether you’re shaking a Whisky Sour, Amaretto Sour, Clover Club, or any cocktail that calls for egg white, Aquafab delivers a silky mouthfeel, beautiful texture, and long-lasting foam with just a small pour. It’s a simple innovation that has transformed the way many of the world’s best bars approach foamy cocktails.
Our Ratings: 4.6 / 5
Where to find it?
You can find this product through the link below. If a discount code is available, be sure to use it at checkout. And if you give it a try, we’d love to hear what you think—share your experience with us on Instagram @Bar_Crafts_.
Barrel & Batch
Discount Code: N/A
How to use it?
Looking for ideas?
Below you’ll find a selection of cocktail recipes featuring this product.
If there aren’t any available yet, feel free to reach out—we’re always happy to recommend a few favourites.