The Ultimate Vegan Amaretto Sour Recipe

Ingredients

Ingredients:

  • 30 ml Aquafab;
  • 30 ml Disaronno;
  • 30 ml Jefferson’s Bourbon Whiskey;
  • 15 ml Cappelletti Blueberry Liqueur;
  • 30 ml Lemon Juice.

Garnish: Geraldton Wax Flower

Technique: Dry Shake, Wet Shake.

Glassware: Tetra Pack Glassware / Coupette

Vegan cocktails have never been better, and this Amaretto Sour recipe is proof! 🌿

At Bar Crafts, we’re always inspired by innovative products that marry creativity with sustainability, and our latest discovery has us buzzing: Aquafab.

This 100% Australian-made, plant-based egg white replacement is the eco-friendly game-changer your cocktails and kitchen have been waiting for. 🩘

Ready to mix up something extraordinary? Let’s dive in.

Why We’re Obsessed with Aquafab

The cocktail industry never stops evolving, and the rise of sustainable, inclusive products is a trend we’re thrilled to see. Aquafab is an ingenious solution for vegans and those with dietary restrictions (like myself), offering all the frothy magic of egg whites without compromising on ethics or flavour.

Completely plant-based and gluten-free, it’s a must-have for every bar and home mixologist.

Aquafab’s secret lies in its recipe: made using the whole bean of various legumes, this product eliminates waste while staying preservative-free and 100% local.

Packaged in a fun, milk-carton-style Tetra Pack, one carton lasts up to two weeks in the fridge and can create about 15 drinks. Sustainable, versatile, and downright adorable!

But what truly sets Aquafab apart is its ease of use.
Unlike traditional aquafaba derived from cooking chickpeas, this innovative product eliminates the need to cook or strain legumes yourself, saving time and reducing mess.

It’s ready to use straight from the carton, making it perfect for busy bartenders and home enthusiasts alike. đŸ€ŒđŸŒ

What Makes a Cocktail a “Sour”?

Sour cocktails are a classic family of drinks with a simple formula: spirit, citrus, and sweetener. 🍋

The addition of egg whites—or in this case, Aquafab—elevates these cocktails by adding a luxurious foam and texture. This technique traces back to Jerry Thomas, the “father of mixology,” and has since evolved into a hallmark of Anglo-style bartending.

Traditionally, sours were served without the foamy topping we’ve come to expect today.
The evolution of using egg whites, and now their plant-based alternatives, adds a modern twist while enhancing the drink’s visual appeal and mouthfeel.

Whether it’s a classic Whiskey Sour or a creative variation like our Vegan Amaretto Sour, this cocktail family has something for everyone.

Instructions:

Here is what you’d need to shake up your Vegan Amaretto Sour:

  • 30ml Aquafab: The star of the show, bringing that perfect foam.
  • 30ml Disaronno: A timeless classic liqueur.
  • 30ml Bourbon Whiskey: Opt for a premium brand like Jefferson to keep it classy.
  • 15ml Blueberry Liqueur: We’re using Cappelletti for its rich, complex character.
  • 30ml Fresh Lemon Juice: Because when life gives you lemons, you make sours! 🍋🍾

For an extra touch, consider adding a dash of aromatic bitters to round out the flavours. It’s a small addition that can make a big difference in the drink’s complexity.

Bringing it all together:

  1. Prep Your Shaker: Add 30ml of Aquafab straight into your cocktail shaker.
  2. Add the Spirits: Pour in the Amaretto and Bourbon Whiskey.
  3. Layer the Sweet and Sour: Include the Blueberry Liqueur for sweetness and complexity, followed by the fresh lemon juice for that citrusy zing.
  4. Dry Shake: Shake vigorously without ice to emulsify the ingredients and create foam.
  5. Ice It Up: Add ice and shake again for a well-chilled mix.
  6. Strain and Serve: Double strain into a glass.
    No ice needed! A coupette or a quirky Tetra Pack-shaped glass works perfectly.
  7. Garnish and Enjoy: Top it off with a Geraldton wax flower for a floral touch. đŸȘ»

Why You’ll Love This Recipe

Whether you’re hosting a dinner party or indulging in a treat-yourself moment, this Vegan Amaretto Sour ticks all the boxes.

It’s an elegant aperitif, a delightful dessert pairing, and a conversation starter all in one.
Plus, with Aquafab, you’re making a sustainable choice without sacrificing quality or flavour.

This cocktail isn’t just about taste—it’s about the story behind it.

By using Aquafab, you’re supporting local innovation, reducing waste, and embracing inclusivity.

So go ahead, shake things up, and enjoy a cocktail that’s as kind to the planet as it is to your taste buds!


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