Negroni Variations
Whether you’re a hospo veteran or a cocktail enthusiast, chances are the Negroni, or one of its many variations, have crossed your path. It’s a cocktail steeped in history, culture, and an endless capacity for reinvention. Its classic appeal and the creativity it inspires have propelled it into global fame, with countless variations ensuring there’s […]
A Tasty Spritz with Cappelletti Aperitivo!
With summer at our doorstep, we often find ourselves exploring all kinds of twists on Spritz recipes, using a variety of aperitifs and liqueurs to enjoy. As a cocktail enthusiast, few moments are as exciting as finally getting your hands on a product that feels both timeless and innovative. Cappelletti Bitter is exactly that. If […]
Not Your Classic: Whisky Sour
About Bruichladdich In previous collaborations, the focus has been on sustainable brands, products, and practices. Now, another significant player joins that list: Bruichladdich. Located on the west coast of Loch Indaal on the Isle of Islay, Bruichladdich takes its name from the Gaelic word meaning “shore bank.” Since 2020, this renowned distillery has held B […]
Supasawa, Seriously Sour with Sweet Sustainability.
To continue our focus on sustainability, I’d like to introduce a product that has been gaining traction among experienced bartenders worldwide, and for good reason. Born in Belgium, in 2018, Supasawa quickly captured the attention of bartenders and operators locally, reaching over the years a distribution in over 50 countries around the globe. What is […]