Aperitifs & Digestifs: Amaro
Amaro Montenegro is one of Italy’s most beloved amari, first created in Bologna in 1885 and known for its softer, more floral style compared to heavier, more bitter expressions. It sits in a beautiful middle ground: aromatic, gently sweet, and delicately bitter, making it highly versatile behind the bar.
Produced from a secret blend of around 40 botanicals, the recipe is built through multiple extraction methods before being blended into its signature smooth and balanced profile.
Expect notes of orange peel, vanilla, eucalyptus, clove, and subtle caramel, layered with soft herbal bitterness and a perfumed, almost floral finish. Equally at home served neat, over ice, or in modern cocktails, especially when paired with agave spirits or sherry, where it really shines. It’s an easygoing yet complex expression of Italian amaro tradition.
Rating: 4.9 / 5
Where to find it?
You can find this product through the link below. If a discount code is available, be sure to use it at checkout. And if you give it a try, we’d love to hear what you think—share your experience with us on Instagram @Bar_Crafts_.
DanMurphy’s
Discount Code: N/A
How to use it?
Looking for ideas?
Below you’ll find a selection of cocktail recipes featuring this product.
If there aren’t any available yet, feel free to reach out—we’re always happy to recommend a few favourites.
Montenegro Cocktail