Supasawa, Seriously Sour with Sweet Sustainability.
To continue our focus on sustainability, I’d like to introduce a product that has been gaining traction among experienced bartenders worldwide, and for good reason. Born in Belgium, in 2018, Supasawa quickly captured the attention of bartenders and operators locally, reaching over the years a distribution in over 50 countries around the globe. What is […]
Margaret
The Inspiration of the Classics For this cocktail recipe, we took inspiration from one of the most notorious classics: the Margarita. Its history is shrouded in mystery, with countless tales about its origin, allegedly taking inspiration from the Brandy Daisy by using tequila instead of grape distillate. The Daisy is a family of cocktails that […]
Men’s Mental Health Week, a day for everyone.
This year, we observe the 30th anniversary of Men’s Mental Health Week—a crucial moment to acknowledge and reflect on the health challenges faced by men in our lives. Unfortunately, our society often stigmatises men’s struggles, labelling them as “weak”, “boring” and sometimes even “yucky”, making even the smallest struggles feel like a threat to one’s […]
Down Under
Jameson Black Barrel Bartender Series Jameson invited bartenders from around the world to showcase their passion for their localities, inspiring the global community with their creativity and mastery of their craft. Here’s what I came up with. About Jameson Black Barrel This triple-distilled Irish Whiskey is aged for up to 16 years in double-charred barrels. […]
“The Garnish Game”
An appealing garnish accounts for about 45% of a drink. It serves as the cocktail’s resume, presenting itself to a thirsty guest seated before a bartender. In the realm of cocktail bars and high-end restaurants, both bartenders and chefs place considerable emphasis on this aspect. But why is it so important? I’m certainly not a […]
Flor de Caña: A Sustainable Engineering Marvel
Located 10 km from the mighty San Cristóbal volcano and 10 km from the Pacific Ocean, Flor de Caña, which translates to “flower of cane,” is a fifth-generation family-owned rum producer focusing on sustainable practices with over 130 years of history!Five generations, folks! That’s incredible. Statistically, only 3 out of 10,000 family businesses make it […]
Flor de Café
Earth Day – 22nd April 2024 Sustainability is one of the most heartfelt topics in our industry and has increasingly gained global awareness. On Earth Day, observed on April 22nd, people come together to raise awareness of global climate change and take action to preserve Mother Earth. For this special occasion, we’ve chosen to collaborate […]
“Meet the Maker”
Welcome to “Meet the Maker”, where we explore the stories behind artisans and producers. We’ll chat with them, sharing insights and asking questions. Whether you’re a savvy bartender or a curious spirit enthusiast, we’re here to spark your interest, so, sit back and relax! BRIX – Reinventing Australian Rum In this episode of Meet the […]
The Peach Flock
Urban Rum Distillers BRIX Born in Surry Hills, amongst Sydney’s vibrant creative hub, this small urban distillery pushes the boundaries of rum making forward. Rum is made of only three components: Molasses, Yeast, and Water. With this in mind, Brix believes in using top-quality ingredients and following a four-stage process to create high-quality rum. The […]
All About Lacto Fermentation
Lacto-fermentation has been creating a buzz in the world of mixology, and NO, it has nothing to do with lactose or milk!This age-old technique, nearly a century in practice, serves as a significant enhancer, imparting depth and distinctive flavour to cocktails. Picture the harmonious blend of salty, umami, and tangy notes, complemented by a hint […]