Démodé
What is Cognac? For the past few days, we’ve delved into the intricacies of Cognac and brandy on the official BarCrafts Instagram channel. “Every Cognac is brandy, but not every brandy is Cognac.” — But what does this mean? The Rules To be called a Cognac, the spirit must be distilled twice in a copper […]
Margaret
The Inspiration of the Classics For this cocktail recipe, we took inspiration from one of the most notorious classics: the Margarita. Its history is shrouded in mystery, with countless tales about its origin, allegedly taking inspiration from the Brandy Daisy by using tequila instead of grape distillate. The Daisy is a family of cocktails that […]
Down Under
Jameson Black Barrel Bartender Series Jameson invited bartenders from around the world to showcase their passion for their localities, inspiring the global community with their creativity and mastery of their craft. Here’s what I came up with. About Jameson Black Barrel This triple-distilled Irish Whiskey is aged for up to 16 years in double-charred barrels. […]
Flor de Café
Earth Day – 22nd April 2024 Sustainability is one of the most heartfelt topics in our industry and has increasingly gained global awareness. On Earth Day, observed on April 22nd, people come together to raise awareness of global climate change and take action to preserve Mother Earth. For this special occasion, we’ve chosen to collaborate […]
The Peach Flock
Urban Rum Distillers BRIX Born in Surry Hills, amongst Sydney’s vibrant creative hub, this small urban distillery pushes the boundaries of rum making forward. Rum is made of only three components: Molasses, Yeast, and Water. With this in mind, Brix believes in using top-quality ingredients and following a four-stage process to create high-quality rum. The […]
The right Balance, not just in Cocktails
In the dynamic realm of the hospitality industry, the allure of late-night gatherings and high-energy parties has long been a magnetic force for professionals. This phenomenon raises the question: are bartenders more drawn to the dance floor than the classroom? Undoubtedly, the hospitality industry thrives on the infectious energy of celebration. We are, after all, […]
Slushies – how to crack the right ratio!
As we brace ourselves for the warmer months in Australia, the irresistible allure of slushies beckons. We all love sipping on a frosty cocktail—coconut vessels and umbrellas are optional but highly preferred. However, in my quest for the ultimate slushy recipe—one that doesn’t drown in sugar yet preserves the essence of each ingredient—I felt like […]