Supasawa, Seriously Sour with Sweet Sustainability.

To continue our focus on sustainability, I’d like to introduce a product that has been gaining traction among experienced bartenders worldwide, and for good reason. Born in Belgium, in 2018, Supasawa quickly captured the attention of bartenders and operators locally, reaching over the years a distribution in over 50 countries around the globe. What is […]

“The Garnish Game”

An appealing garnish accounts for about 45% of a drink. It serves as the cocktail’s resume, presenting itself to a thirsty guest seated before a bartender. In the realm of cocktail bars and high-end restaurants, both bartenders and chefs place considerable emphasis on this aspect. But why is it so important? I’m certainly not a […]

Flor de Caña: A Sustainable Engineering Marvel

Located 10 km from the mighty San Cristóbal volcano and 10 km from the Pacific Ocean, Flor de Caña, which translates to “flower of cane,” is a fifth-generation family-owned rum producer focusing on sustainable practices with over 130 years of history!Five generations, folks! That’s incredible. Statistically, only 3 out of 10,000 family businesses make it […]

All About Lacto Fermentation

Lacto-fermentation has been creating a buzz in the world of mixology, and NO, it has nothing to do with lactose or milk!This age-old technique, nearly a century in practice, serves as a significant enhancer, imparting depth and distinctive flavour to cocktails. Picture the harmonious blend of salty, umami, and tangy notes, complemented by a hint […]

Slushies – how to crack the right ratio!

As we brace ourselves for the warmer months in Australia, the irresistible allure of slushies beckons. We all love sipping on a frosty cocktail—coconut vessels and umbrellas are optional but highly preferred. However, in my quest for the ultimate slushy recipe—one that doesn’t drown in sugar yet preserves the essence of each ingredient—I felt like […]

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Cheers to great drinks and good vibes!