The Inspiration of the Classics
For this cocktail recipe, we took inspiration from one of the most notorious classics: the Margarita.
Its history is shrouded in mystery, with countless tales about its origin, allegedly taking inspiration from the Brandy Daisy by using tequila instead of grape distillate.
The Daisy is a family of cocktails that use a base spirit, liqueur, and citrus. “Margarita” is the Spanish word for “daisy,” and it remains one of the best-selling cocktails in any bar, especially now that tequila is dominating the spirits competition!
Many bars are, in fact, expanding their agave spirits selection, and Mexican-style bars and restaurants are enjoying popularity and success.
Today’s recipe showcases a clarified version of a Margarita—no milk punch, no straining, super easy, and super fast to make.
It’s the perfect option to wow your guests at a bar or a home dinner!
The Strawberry Foam
There’s nothing better than a tasty foam for your drinks! This is something so easy to make at home. Invest in a cream whipper, and you’ll be able to quickly create incredible recipes that elevate your drinks while adding a bit of fun to the process.
The Strawberry Syrup
Here’s how you make it.
Start by making a strawberry syrup (you can get creative and use different types of fruits and/or berries; however, fruits with good acidity are recommended):
- Add 1 punnet of chopped strawberries and 1L of simple syrup (1.5:1 recommended) to a blender.
- Add 20ml of Supasawa (this will allow you to adjust the acidity of your syrup without shopping for additional ingredients).
- Blitz, then strain through a cloth.
- Bottle and store it in the fridge.
The Foam
Now that we have our syrup we can make the foam!
Here’s the recipe:
- Add 4 egg whites to a cream whipper.
- Add 180g of strawberry syrup.
- Add 40ml of Supasawa. (this will replace around 90ml of lemon)
- Add 110ml of water, then charge it with 2 cartridges of N2O.
- Let it set for at least 30mins in the fridge before using it.
To delve deeper into what makes Supasawa a ground breaking invention, we have done a little research and shared some interesting findings.
Read more in the next article!
Now it’s your turn to give this a try!
Share your questions, pictures, and tags on social media. You can find the video of this creation on our page. If you enjoy our content, please leave a like and follow us for more.
Let us know what you’d like to see in the next recipe!
