Beyond the Bar: How AI Is Stirring Up the Hospitality Industry
Speed, efficiency, and innovation — the holy trinity of any successful business model. In hospitality, these principles have long guided how we work, compete, and evolve. But now, something new is sitting at the bar with us: Artificial Intelligence. Yes, AI has entered our world — and it’s not just lurking in back-office spreadsheets or […]
Beyond the Bar: Diary of a Bartender
The challenges of being a bartender go far beyond the long shifts and late nights. It’s something that’s been weighing on me for years—a quiet, persistent feeling I’ve carried since the moment I stepped behind the bar. I have a sense that I’m not alone in this, and I’m sharing it now in the hope […]
Beyond the Bar: A Bartender’s Guide to Build Wealth
A while ago, I reached out to our Bar Crafts community, sharing my intent to open a conversation about building wealth for bartenders. 💰 In our industry, we often discuss sustainability, seeking products that minimise environmental impact while flashing sleek labels.However, we sometimes overlook a critical aspect of sustainability: people. True sustainability begins with taking […]
“The Garnish Game”
An appealing garnish accounts for about 45% of a drink. It serves as the cocktail’s resume, presenting itself to a thirsty guest seated before a bartender. In the realm of cocktail bars and high-end restaurants, both bartenders and chefs place considerable emphasis on this aspect. But why is it so important? I’m certainly not a […]
All About Lacto Fermentation
Lacto-fermentation has been creating a buzz in the world of mixology, and NO, it has nothing to do with lactose or milk!This age-old technique, nearly a century in practice, serves as a significant enhancer, imparting depth and distinctive flavour to cocktails. Picture the harmonious blend of salty, umami, and tangy notes, complemented by a hint […]
Slushies – how to crack the right ratio!
As we brace ourselves for the warmer months in Australia, the irresistible allure of slushies beckons. We all love sipping on a frosty cocktail—coconut vessels and umbrellas are optional but highly preferred. However, in my quest for the ultimate slushy recipe—one that doesn’t drown in sugar yet preserves the essence of each ingredient—I felt like […]